Having a smoothie for breakfast was a new thing for me in 2020. I would always see people drinking a big nutritious smoothie for breakfast but couldn’t it make happen for myself. I thought I would love to start my day with greens and a […]

Hello all! We spent Sunday night at my grandparents’ beach house and closed out an amazing summer. My brother fried shrimp and my uncle bought a kite for the kids to fly. There were popsicles and boiled peanuts and time to sit and read while […]

Hello everyone!  I wanted to tell you all about two toast combos that are rocking my summer! The first many of you have seen me talk about on my instagram. Lots of you were skeptical, but slowly and surely toast eaters all across the US […]

Yesterday’s lunch, which I plan to repeat as often as I can while the tomatoes are at their peak, the strawberries still red and juicy, and the basil still thriving. I was thrilled to learn the Whole Foods near us sells some of my favorite […]

LarA-BitEs!  These happened completely on accident from a recipe gone wrong and they are delicious. Basically, I was trying to make “rawnola” (raw granola) and left the food processor on too long. I actually am not a larabar fan, but these are a little less […]

So….Nate has been snacking a lot at night. I thought, “maybe I am not feeding him enough at dinner?” So I whipped up this super filling, manly, meaty meal for him. He LOVED it. He ate two bowls! Then he still snacked after dinner…men. Anyways, […]

This recipe makes about 10-12 waffles, so half it if you don’t need as many. I let them cool, then freeze them with parchment paper in between to keep from sticking. INGREDIENTS DRY 3 cups whole-wheat flour 2 c old-fashioned oats 2 tbs baking powder […]

Good morning everyone! I am very excited (and also a bit nervous) to share this recipe with you! I don’t do a ton of baking, but knew I wanted to come up with some easy snack ideas for John Robert’s lunchbox. So, I scoured the […]

This recipe is SO DANG GOOD. And I have now upgraded it to give you THREE WAYS to make this oatmeal! I always do option 1: the double boiler method, but you can do option 2 or 3.  No matter the method, YOU WILL NEED: […]

Open faced BMT’s (bacon-mozzarella-tomato) on this stormy night. HOLY COW THEY ARE SO GOOD!! HERE’S WHAT I DID: I “fried” bacon in the oven, then…simply toasted @bertasbread, added said bacon, added sliced tomato, then the mozzarella. Then (this part isn’t mandatory) broiled for like 2 minutes […]