Yesterday’s lunch, which I plan to repeat as often as I can while the tomatoes are at their peak, the strawberries still red and juicy, and the still thriving. . I was thrilled to learn the Whole Foods near us sells some of my favorite […]
This is the perfect sauce for the One Pan Meal! dijon mustard (approx 3 tbs) honey (approx 1/4 c) paprika (1 tsp) That’s it! If you like it sweet, use more honey. More tangy, use more dijon.
After serving dinner Friday night, we had 3 ears of corn leftover. This is delicious SC corn and I didn’t want to let it go to waste. The timing could not have been more perfect, because my mother in law was in town and I […]
Over the weekend we roasted a lot of veggies, and will be reaping the benefits of simply reheating them for days to come. I wanted to share how I ROAST SWEET POTATOES. Mind you, there are so many ways to roast them. This is just […]
Hope you all have had such a lovely weekend. We had some friends from NC in town and it really was so sweet to reconnect. Charleston is home now, and we love it, but golly we miss so many people in NC! Friday night I […]
These bowls were so easy to assemble because everything was just sitting in the fridge. I quickly reheated the chicken in the microwave and everything else was great cold. *The quinoa was posted earlier this week and it also on the blog if you search […]
Made this super easy Mediterranean-ish quinoa and it did not disappoint. We will have variations of this in the fridge all summer long. I think the secret is the dressing: 1/3 c EVOO + 1/3 c red wine vinegar. So simple! YOU WILL NEED: 1 […]
My basil plant is not only surviving, but THRIVING. I can’t believe it. This has never happened. I’m celebrating by using basil in everything. This Strawberry Basil Smoothie was super refreshing and fun. Next time I’m gonna add lime as well just to keep experimenting. […]