It’s so easy, and can be served over pasta, rice, or quinoa. Nate loves it because it sort of reminds him on spaghetti. We call it “Bruschetta Chicken.” Hope you can give it a try! I will be honest, this has a very nice, mild taste. I think in the future I will go heavier on the balsamic, because I love it and like a kick to my food. This is the original way I have done it though, and it is a crowd pleaser in our family.

YOU WILL NEED:

• 3-4 chicken breasts
• 1 (14.5 oz or 28 oz. both work!) can petite diced tomatoes, drained
• 1/4 c balsamic vinegar
• 1/4 c olive oil
• 1 tsp Italian seasoning
• 2 cloves garlic, minced (I use the frozen cubes from Trader Joe’s)
• 1/4 tsp salt
• 1/4 tsp pepper
• optional: one yellow onion, diced

TO MAKE:

1. Place 3-4 chicken breasts in the crock pot (can put a diced onion underneath if you desire but not necessary)
2. Pour everything else over the top!
3. Set on LOW and allow 5-6 hours to cook
4. Shred and serve!

Goes great with quinoa or brown rice and roasted green beans on the side.